how to cook outdoors

Easy as 1-2-3, charcoal grilling, spit barbecuing, hickory smoking, sauces and seasonings. Appealing illustrations and vintage graphic design. Wirebound stiff softcover.

Book: very good condition, lightly used. pub date: 1957 publisher: Tested Recipe Institute format: Softcover sku: BCBEPH770922 $12.20 (Qty avail: 2)