Chef Paul Prudhomme's Louisiana Tastes
Prudhomme, Paul1st edition. Prudhomme's wonderful, legendary cooking from Louisiana with easy to follow instructions and tips and techniques on how to "make your dinner better".
| OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean.Binding tight. | | pub date: | 2000 | | publisher: | New York: William Morrow | | pages: | 347 | | format: | Hardcover | | ISBN: | 0688122248 |
| sku: | BCBKW779472
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