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2004, 1st edition. Delicious recipes from award-winning chef Franck Dangereux from the restaurant La Colombe at Constantia Uitsig. 2004 Gourmand World Cookbook Award winner - best chef cookbook, English.

Very minor shelf wear and very small scuffs to top of d.j. Page 158 has a wax candle spatter which does stick or effect the rest of the book, thus the reduced price of this copy. pub date: 2004 publisher: Quivertree Publ, South Africa pages: 267 format: Hardcover ISBN: 0620312629 sku: BCBKW779582 $45.00