Gastronomy of France

1st edition, Translated from the French

A study on the sociology of taste and the origins and history of French culinary art. OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean.Binding tight. pub date: 1967 publisher: Wine and Food Society in association with World Pub. Co. pages: 334 format: Hardcover sku: BCBKW779645 $12.50 Expected back in stock soon, click here to be notified by email when this product becomes available.