Mystic Seaport Cookbook

350 years of New England cooking from Mystic Seaport on the Mystic River in Connecticut. Recipes brought over by early settlers, brought out by natural foods, Indian cooking, and out of the sea.

Very Good, d.j. intact except for a few very small scuffs and tiny holes on the spine. Cover is tight and binding is in near perfect condition. Inscription on flyleaf. pub date: 1970 publisher: Galahad Books pages: 266 format: Hardcover ISBN: 883652145 sku: BCBKW779678 $9.50 Expected back in stock soon, click here to be notified by email when this product becomes available.