French Cookery Course, Part One

1st edition, Concentrates on 7 recipe areas; starters, fish, shellfish, poultry, meats, veggies, desserts from Alsace, Auvergne, Brittany, Burgundy, the Atlantic Coast of France, Provence. Great photos.

OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean.Binding tight. pub date: 1992 publisher: BBC Books pages: 224 format: Hardcover ISBN: 563367687 sku: BCBKW779855 $9.50 Expected back in stock soon, click here to be notified by email when this product becomes available.