Cooking with Spirits

1st ed. Scrumptious sounding recipes made with all sorts of wines, liqueurs, liquors and beers/ales.

Book and dust jacket with some shelf wear and minor scuffs to d.j. pub date: 1961 publisher: Reilley & Lee Publ. pages: 249 format: Hardcover sku: BCBKW779923 $8.50 Expected back in stock soon, click here to be notified by email when this product becomes available.